Smoked Chorizo Oil

A cold pressed extra virgin rapeseed oil made using only rapeseed grown here in the West Country. Infused with paprika, offering bodied, spiced and smoky notes. 

A versatile oil, ideal for cooking or as a dressing, drizzle over roast potatoes, seafood, shellfish, meats and salads. 

Suitable for vegetarians and vegans 

Handmade by Fowey Valley Cider for the Lost Gardens of Heligan