Smoked Chorizo Oil

Cold pressed, single estate West Country Smoked Chorizo Rapeseed Oil packed with hot, smoky and spicy flavours.

Just like Fowey Valley's extra virgin olive oil, their smoked chorizo flavour is unbeatably versatile and brilliant for cooking or dressing, and gives a really interesting flavour to liven up any dish, with its deliciously warming kick. Use it to cook shellfish, chicken, pork and seafood, or try it drizzled over eggs, mayonnaise, roast potatoes or in a salad.

This beautiful oil will add a delicate smoky taste to meals without firing up your barbecue!

Suitable for vegetarians and vegans.

Presented in a 250ml bottle.