Plum and Ginger Cornish Jam

This infusion of tart plum with warm ginger is delicious with freshly baked scones or stirred into yoghurt.

Expertly crafted for Heligan by Roskilly’s in St Keverne, Cornwall; a family run Cornish Organic Farm that pride themselves on their handmade products using all natural ingredients.

Ingredients: plums 46%, sugar, ginger 1.8%, gelling agent: pectin, acidity regulator: citric acid.

Allergy Advice: Produced in an environment that also handles milk, egg, gluten, mustard, sulphites, sesame, nuts and soya.

Suitable for vegetarians