Nasturtium Empress of India

Bring rich, velvety crimson flowers and dusky green foliage to your garden with this compact, heritage nasturtium. ‘Empress of India’thrives in poor soils and sunny spots, blooming freely from early summer until the first frosts.

Perfect for borders, pots, or edible gardens, every part of the plant is edible — from peppery leaves and flowers to tangy seed pods. Easy to grow and loved by pollinators, it’s a colourful favourite for gardeners of all levels.

Care Guide