Heligan Heritage Sweet Pea Collection, Mrs Collier

This highly recommended variety produces gorgeous cream blooms that are smothered in scent. These blooms were first raised in 1907 by Dobbie & Co. They have been named for the wife of a Dobbie’s employer at their Mark’s Tey seed farm.

This unique range of Old-Fashioned Sweet Peas has been curated by our Head Gardener and specialist grower Philip Johnson, of Johnson's Sweet Peas. Reflecting the historic blooms and highly scented varieties found in The Flower Garden at Heligan.

Every seed in every pack has been harvested by Philip, preserving these old-fashioned varieties, to be grown in your garden.

How to Grow:

Sow: indoors October - March or outdoors March - April

Sow 5 seeds, 2cm deep in a 12cm pot of moist peat free compost. Over winter in a cold frame. Keep cool and fleece in frosty weather.

Plant in sunny, well-prepared site from March onwards.

10 seeds per packet.

Germination around 14 days.

Height and spread up to 150cm.

Pinching is not essential as this type branches naturally.