Beet Chioggia Barbietola

This beautiful 19th-century Italian heirloom is instantly recognisable by its concentric pink and white rings — as stunning sliced raw as it is delicious roasted. ‘Chioggia Barbabietola’ is a fast-maturing, tender beet that’s ideal for succession sowing throughout spring and late summer. Both the roots and leafy tops are edible, adding colour, sweetness, and soft texture to your kitchen garden.

Care Guide